What is the secret to Modesto Sukiyaki’s delcious rice?

Our fluffy steamed rice is made on a gas burning stove in an Okama- a traditional rice cooking pot with a heavy bottom.  It is always fresh because we only make one small batch at a time.  When making Japanese rice at home select short grain rice.  Here at Modesto Sukiyaki we use Uruchimai – a Japanese variety.

Find out more on how to cook rice here.