Modesto Sukiyaki's Blog

V-A-C-A-T-I-O-N-!

4sukiyaki — Mon, 09 Jan 2012 22:29:20 +0000

Yes, it’s that time again for our annual trip to Japan!

We will be CLOSED

Sunday, February 5th

Thursday, March 1st.

We will be OPEN for

Dinner on Friday, March 2nd.

Warmest Wishes

4sukiyaki — Mon, 19 Dec 2011 17:00:01 +0000

Happy Holidays from all of us at Modesto Sukiyaki!!

We will be CLOSED December 24th and 25th to enjoy the season. We hope you and the ones you hold dear will enjoy a peaceful holiday.

Happy Turkey Day

4sukiyaki — Thu, 17 Nov 2011 04:33:36 +0000

Modesto Sukiyaki is feeling very thankful this Thanksgiving.

We are thankful for our customers….

We are thankful for our family….

…. and we are thankful for great meals!

We will be CLOSED this Thanksgiving. We hope you share a wonderful meal with those you love.

What is the secret to Modesto Sukiyaki’s delcious rice?

4sukiyaki — Thu, 13 Oct 2011 02:04:15 +0000

Our fluffy steamed rice is made on a gas burning stove in an Okama- a traditional rice cooking pot with a heavy bottom. It is always fresh because we only make one small batch at a time. When making Japanese rice at home select short grain rice. Here at Modesto Sukiyaki we use Uruchimai – a Japanese variety.

Find out more on how to cook rice here.

26 Years and Counting!!

4sukiyaki — Thu, 01 Sep 2011 00:52:36 +0000

Banzai!! Modesto Sukiyaki is celebrating our 26th year in business. We would like to thank our customers for staying with us throughout the years. Come in for lunch or dinner for a little token of our appreciation. Handmade magnets!

“Mo Town Philly Back Again”

4sukiyaki — Wed, 13 Jul 2011 18:48:19 +0000

Modesto Sukiyaki will be CLOSED

Sunday Aug 7^th to Monday Aug 15^th.

We will be OPEN for dinner Tuesday Aug 16^th.

Hope to see you when we get back!!

hot, Hot, HOT

4sukiyaki — Mon, 27 Jun 2011 19:50:15 +0000

Daikon Oroshi looks like snow, but it is actually ground Japanese radish.

As the summer heats up, we can cool you down. Modesto Sukiyaki is serving up colder dishes to refresh your body and spirit. Try our Beef or Chicken Tataki. Fresh grilled meats in a cool Ponzu lemon soy, topped with cold ground Daikon radish and minced green onion. We also have seasonal specials, available for only a limited time, like Hiyayako-cold tofu or Hiyashi Chuka-chilled noodles topped with fresh veggies, or Cold Soba noodles.

Memorial Day

4sukiyaki — Thu, 26 May 2011 19:28:18 +0000

Modesto Sukiyaki will be CLOSED May 29^th in observance of Memorial Day. We apologize for the inconvenience. We hope you and you family will enjoy the long weekend, the great weather and remember the bravery of fallen soldiers.

Do You “Like” Us?

4sukiyaki — Thu, 12 May 2011 16:27:44 +0000

Modesto Sukiyaki has decided to join the Facebook revolution and created a profile for our Japanese restaurant. We were surprised to see we already had 17 “likes” and 34 “check-ins” before we even established a profile. Please take a moment to “like” our page to hear about seasonal specials, up coming promotions or holiday closures. We are truly happy to see all of our customers at the restaurant and now we can stay in touch with you on-line too. Feel free to post pic’s, comment on our wall, and share us with friends as we discover the wonders of Facebook.

http://www.facebook.com/pages/Modesto-Sukiyaki/114046555293184

Closed Easter Sunday

4sukiyaki — Thu, 21 Apr 2011 01:35:43 +0000

Wishing everybunny a happy Easter!

We will be closed Sunday, April 24th.

Hope to see you Tuesday for regular business hours.