What is the secret to Modesto Sukiyaki’s delcious rice?
October 13, 2011
Our fluffy steamed rice is made on a gas burning stove in an Okama- a traditional rice cooking pot with a heavy bottom. It is always fresh because we only make one small batch at a time. When making Japanese rice at home select short grain rice. Here at Modesto Sukiyaki we use Uruchimai – a Japanese variety.
Find out more on how to cook rice here.
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